French Bread Pizza
French Bread Pizza is a quick and satisfying meal that combines crispy French bread with rich tomato sauce, gooey cheese, and customizable toppings.
Equipment
- Baking Sheet
- Oven
- Knife
- Mixing Bowl
Ingredients
Base Ingredients
- 1 large French baguette or loaf of French bread Approximately 12-16 inches long.
- 1 cup pizza sauce or marinara sauce Store-bought or homemade.
- 2 cups shredded mozzarella cheese Classic cheese for pizza.
- 1/2 cup grated Parmesan cheese Adds a rich, nutty flavor.
Toppings
- 1/2 cup sliced bell peppers Any color.
- 1/2 cup sliced black olives Adds a briny flavor.
- 1/2 cup sliced mushrooms Fresh mushrooms enhance flavor.
- 1 teaspoon dried oregano Infuses aromatic flavor.
- 1 teaspoon garlic powder Adds depth and savory note.
Seasonings
- Salt and pepper To taste.
Optional Garnishes
- Fresh basil leaves For garnish after baking.
- Red pepper flakes For added heat.
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French baguette in half lengthwise.
- Place the sliced baguette halves on a baking sheet, cut side facing up.
- Spread pizza sauce on each half, covering the surface.
- Sprinkle half of the mozzarella cheese evenly over the sauce.
- Add desired toppings: bell peppers, black olives, and mushrooms.
- Sprinkle remaining mozzarella cheese and grated Parmesan on top.
- Season with oregano, garlic powder, salt, and pepper.
- Bake for 12-15 minutes until cheese is melted and edges are golden brown.
- Let cool for a minute, garnish with basil and red pepper flakes if desired.
- Slice into servings and enjoy warm.
Notes
Feel free to customize toppings based on your preferences.