Flavor-Packed Texas Trash Dip
A creamy, rich, and indulgent dip that blends savory ingredients into a single bowl, perfect for game days and gatherings.
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened to room temperature
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 can (15 ounces) Black Beans Drained and rinsed
- ½ cup Chopped Green Onions For garnish
- 1 can (10 ounces) Diced Tomatoes with Green Chilies
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- ½ teaspoon Salt Adjust to taste
- ¼ teaspoon Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the shredded cheddar cheese, black beans, chopped green onions, and diced tomatoes with green chilies. Mix gently until well combined.
- Sprinkle in the garlic powder, chili powder, salt, and black pepper. Stir thoroughly to distribute the spices evenly.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Bake for 20-25 minutes until bubbling and slightly golden on the edges.
- Allow to cool for a few minutes before serving. Garnish with extra chopped green onions or shredded cheese if desired.
- Serve warm with tortilla chips, fresh vegetables, or pita bread.
Notes
For variations, consider adding jalapeños for heat, different cheeses, or even cooked chicken for added protein.