Flavor-Packed Steakhouse Burger Sloppy Joes
A sensational twist on the classic Sloppy Joe, combining the robust flavors of a steakhouse burger with the comforting essence of a Sloppy Joe.
Equipment
- Large Skillet
- Spatula
- Mixing Bowl
- Toaster
Ingredients
Main Ingredients
- 1 pound Ground Beef Opt for 80/20 ground beef for the best flavor and moisture.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 cup Ketchup Acts as the base for the Sloppy Joe sauce.
- 1 tablespoon Worcestershire Sauce Adds savory umami flavor.
- 1 tablespoon Mustard Yellow or Dijon mustard works well.
- 1 teaspoon Smoked Paprika Introduces a rich, smoky flavor.
- 0.5 teaspoon Salt To taste.
- 0.5 teaspoon Pepper To taste.
- 4 pieces Buns Choose soft, sturdy buns.
- 1 slice Cheese Optional, such as cheddar or American.
Instructions
- 1. Heat a large skillet over medium heat for a couple of minutes.
- 2. Add the ground beef and break it apart as it cooks, stirring occasionally for 5-7 minutes until browned.
- 3. Drain any excess fat from the skillet.
- 4. Add the chopped onion and cook for 3-4 minutes until translucent.
- 5. Stir in the minced garlic and cook for 30 seconds until fragrant.
- 6. Add ketchup, Worcestershire sauce, and mustard, mixing thoroughly.
- 7. Sprinkle in smoked paprika, salt, and pepper, stirring well.
- 8. Reduce heat to low and let simmer for 5-10 minutes.
- 9. Toast the buns lightly in a separate skillet or toaster.
- 10. Spoon the Sloppy Joe mixture onto the bottom half of each bun, adding cheese if desired.
- 11. Top with the other half of the bun and serve immediately.
Notes
Customize with toppings like pickles or jalapeños, and serve with fries or salads.