Flavor-Packed Pineapple Chicken and Rice One-Pot Recipe
A delightful one-pot meal combining juicy chicken, sweet pineapple, and fluffy rice, perfect for weeknight dinners or family gatherings.
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Knife
Ingredients
Protein
- 1.5 pounds Boneless, Skinless Chicken Thighs Juicy and flavorful, perfect for this recipe.
Grains
- 1 cup Long-Grain White Rice Rinse before cooking to remove excess starch.
Fruits
- 1 cup Pineapple Chunks Fresh or canned, packed in juice or water.
Vegetables
- 1 medium Onion, chopped Adds savory depth to the dish.
- 3 cloves Garlic, minced Enhances flavor with a robust aroma.
- 1 medium Bell Pepper, chopped Preferably red or yellow for sweetness.
Liquids
- 2 cups Low-Sodium Chicken Broth Infuses flavor into the rice.
- 2 tablespoons Soy Sauce Enhances umami flavor; use low-sodium if desired.
Garnish
- 1 handful Green Onions, sliced For garnish, adds freshness and color.
Seasonings
- Salt and Pepper To taste.
Instructions
- Gather all ingredients and ensure your workspace is clean and organized.
- In a large pot, heat about 2 tablespoons of oil over medium heat until shimmering.
- Add the chopped onions and sauté for 3-4 minutes until translucent and fragrant.
- Add minced garlic and chopped bell pepper, sauté for an additional 2-3 minutes.
- Introduce the chicken thighs, season with salt and pepper, and sear for about 5 minutes on each side.
- Pour in chicken broth and soy sauce, stir gently to combine.
- Add the long-grain rice evenly over the chicken and broth mixture without stirring.
- Distribute pineapple chunks evenly over the rice.
- Bring to a gentle boil, reduce heat to low, cover, and cook for 18-20 minutes.
- After cooking, turn off heat and let sit covered for an additional 5 minutes.
- Remove lid and fluff the rice with a fork, mixing in the pineapple and chicken.
- Serve warm, garnished with sliced green onions.
Notes
For variations, consider adding vegetables or spices to suit your taste.