Flavor-Packed No-Bake Peach Cobbler Twinkies
These delightful Twinkies are filled with a luscious peach mixture and topped with a buttery crumble, offering a burst of flavor in every bite.
Equipment
- Mixing Bowl
- Serving Platter
Ingredients
Ingredients
- 10-12 pieces Twinkies Sliced open to create a pocket for the filling.
- 2-3 medium Fresh peaches Diced into small pieces.
- 1/2 cup Brown sugar For sweetening the peach filling.
- 1 teaspoon Cinnamon Adds warmth and spice to the mixture.
- 1/4 cup Unsalted butter Melted for the crumble topping.
- 1 cup All-purpose flour Provides structure for the crumble.
- 1/2 cup Rolled oats Enhances texture and adds nuttiness.
- 1/2 cup Powdered sugar For dusting the finished Twinkies.
- to taste Whipped cream Optional, for serving.
Instructions
- In a medium bowl, combine diced peaches, brown sugar, and cinnamon. Toss until peaches are coated and set aside.
- In a separate bowl, mix melted butter, flour, rolled oats, and a pinch of salt until crumbly.
- Slice each Twinkie open lengthwise to create a pocket for the peach filling.
- Fill each Twinkie with the peach mixture, ensuring a good balance of filling.
- Sprinkle the crumble topping over each filled Twinkie.
- Place Twinkies on a serving platter and chill in the refrigerator for about 30 minutes.
- Dust with powdered sugar before serving and add whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days.