Flavor-Packed Mango Habanero Honey Garlic Sauce

A vibrant and zesty condiment that elevates any dish with its unique blend of sweet, spicy, and savory flavors.

Prep Time 15

Cook Time 10

Total Time 25

Course Condiment

Cuisine American

Servings 4 servings

2 cups Diced Mango Fresh ripe mangoes, slightly soft to the touch.
1-2 pieces Habanero Peppers Adjust according to spice tolerance; wear gloves while handling.
4 cloves Garlic Fresh garlic for best flavor.
1/4 cup Honey Opt for raw honey for better flavor.
1 tablespoon Lime Juice Juice from one lime.
1/2 teaspoon Salt Adjust to taste.
2-3 tablespoons Water To adjust consistency if needed.

Peel and dice the ripe mangoes, ensuring there are no fibrous pieces. Set them aside in a bowl.
Wearing gloves, remove the stems and chop the habanero peppers finely. Remove seeds for a milder sauce if desired.
Peel and mince the garlic cloves until they reach a paste-like consistency.
In a medium saucepan, combine the diced mango, chopped habanero peppers, minced garlic, and honey. Stir gently to combine.
Squeeze the lime juice into the saucepan and add salt. Stir again.
Place the saucepan over medium heat and allow the mixture to come to a gentle simmer, stirring occasionally.
Once simmering, reduce heat to low and cook for about 10 minutes.
Remove from heat and let cool slightly before blending.
Transfer the mixture to a blender and blend until smooth. Add water if the sauce is too thick.
Taste and adjust seasoning if necessary. Transfer to a sterilized jar or container.

This sauce can be stored in the refrigerator for up to two weeks.

Keyword Easy, Sauce