Flavor-Packed French Onion Beef Sloppy Joes
The ultimate comfort food experience with rich, savory flavors of French onion soup.
Equipment
- Large Skillet
- Wooden Spoon
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Ground Beef Use lean ground beef with 80/20 fat content.
- 2 large Yellow Onions Sliced thinly.
- 2 cloves Garlic Minced.
- 0.5 cup Beef Broth
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Brown Sugar
- to taste Salt
- to taste Pepper
- 1 cup Shredded Cheese Mozzarella or provolone.
- 4 pieces Hamburger Buns Soft buns for serving.
Instructions
- Heat a large skillet over medium heat and add the ground beef. Brown the beef for about 5 minutes.
- Drain excess fat, leaving about a tablespoon, then add sliced onions to the skillet.
- Cook onions with beef for 10-12 minutes until caramelized.
- Add minced garlic and cook for an additional 1-2 minutes.
- Stir in beef broth and Worcestershire sauce, scraping the pan to release browned bits.
- Add brown sugar, salt, and pepper, and let simmer for 5 minutes.
- Toast the hamburger buns lightly.
- Stir in half of the shredded cheese into the beef mixture.
- Spoon the beef mixture onto the bottom half of each bun and top with remaining cheese.
- Place the top half of the bun on each sandwich and serve hot.
Notes
Consider garnishing with fresh herbs or additional caramelized onions.