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Flavor-Packed Dill Pickle Chex Mix

A quick and irresistible blend of crunchy textures and zesty flavors that brings a delightful twist to traditional snack mixes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl

Ingredients
  

Dry Ingredients

  • 4 cups Chex Cereal Any variety such as rice, corn, or wheat.
  • 2 cups Pretzels Traditional pretzel twists or sticks.
  • 1 cup Mixed Nuts Almonds, cashews, or peanuts.

Seasoning Ingredients

  • 3 tablespoons Dill Pickle Seasoning Pre-made or homemade blend.
  • 0.5 cup Butter Melted.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce

Instructions
 

  • Preheat your oven to 250°F (120°C).
  • In a large mixing bowl, combine the Chex cereal, pretzels, and mixed nuts.
  • Melt the butter in a microwave-safe bowl.
  • Add dill pickle seasoning, garlic powder, onion powder, and Worcestershire sauce to the melted butter and mix well.
  • Pour the butter mixture over the dry ingredients and mix until evenly coated.
  • Spread the mixture onto a baking sheet lined with parchment paper.
  • Bake for 1 hour, stirring every 15 minutes.
  • Let the mix cool completely before transferring to an airtight container.

Notes

Store in an airtight container at room temperature for up to two weeks.
Keyword Easy