Flavor-Packed Brown Sugar Beef Chops Oven-Baked
This dish marries sweetness with savoriness, showcasing tender beef chops enveloped in a rich brown sugar glaze.
Equipment
- Mixing Bowl
- Baking Sheet
- Meat Thermometer
Ingredients
Beef Chops
- 4 pieces Bone-in Beef Chops Approximately 1 inch thick for even cooking.
Brown Sugar
- 1/2 cup Brown Sugar Light or dark brown sugar can be used.
Spices
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Freshly ground for best flavor.
- 2 tablespoons Olive Oil For marinating the chops.
Optional Ingredients
- 1 tablespoon Fresh Herbs Finely chopped rosemary or thyme, optional.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar, garlic powder, onion powder, salt, pepper, and olive oil to create a marinade.
- Pat the beef chops dry with paper towels.
- Coat each beef chop generously with the marinade and let sit for at least 30 minutes.
- Arrange the beef chops on a baking sheet lined with parchment paper.
- Bake for approximately 25-30 minutes, until the internal temperature reaches 145°F (63°C).
- Baste the chops with remaining marinade halfway through cooking.
- Let the beef chops rest for 5 minutes before serving.
- Serve with your preferred sides.
Notes
For a crispy texture, broil the beef chops for the last 2-3 minutes of cooking.