Flavor-Packed Bourbon Maple Brisket Waffle Sandwich
A culinary experience that marries the rich, smoky flavors of perfectly cooked brisket with the sweetness of maple syrup, all nestled between two crispy waffles.
Equipment
- Skillet
- Waffle Iron
- Oven-safe Pot
Ingredients
- 3-4 pounds Brisket High-quality cut with good marbling.
- 1/2 cup Maple Syrup Use pure maple syrup for best flavor.
Spice Mix
- 1 tablespoon Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Smoked Paprika
- 2 cups Waffle Mix Use homemade or store-bought.
- 4 tablespoons Butter Unsalted, for cooking waffles.
Optional Toppings
- Sliced Pickles For added flavor.
- Slaw For added crunch.
- Sliced Jalapeños For a spicy kick.
Instructions
- Prepare the brisket by trimming excess fat and seasoning with the spice mix.
- Sear the brisket in a skillet over medium-high heat until browned on all sides.
- Remove brisket and add maple syrup to the skillet, scraping up browned bits.
- Return brisket to the pot, cover, and cook in the oven at 300°F for 3-4 hours.
- Let the brisket rest for 20 minutes after cooking.
- Prepare waffle batter according to instructions.
- Preheat waffle iron and brush with melted butter.
- Cook waffles until golden brown and crispy.
- Slice brisket thinly against the grain.
- Assemble sandwiches with brisket, maple syrup, and another waffle on top.
- Serve warm with optional toppings.
Notes
Store leftovers in an airtight container for up to three days.