Flavor-Packed Balsamic Glazed Roasted Carrots
A dish that transforms humble carrots into a gourmet delight with a rich tang of balsamic vinegar and natural sweetness.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 pound Carrots Fresh, medium-sized, organic carrots for best flavor.
- 1/4 cup Balsamic Vinegar High-quality balsamic vinegar for the glaze.
- 2 tablespoons Olive Oil Extra virgin olive oil for roasting.
- 1 tablespoon Honey or Maple Syrup Enhances sweetness; use maple syrup for a vegan option.
- 1 teaspoon Kosher Salt Essential for seasoning the carrots.
- to taste Black Pepper Freshly cracked for added flavor.
- 1 tablespoon Fresh Herbs (Optional) Thyme or parsley for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the carrots thoroughly and scrub them gently. Cut large carrots in half lengthwise if necessary.
- In a large mixing bowl, combine the carrots with olive oil and toss to coat.
- Add balsamic vinegar, salt, and pepper to the bowl. Mix well to ensure even coating.
- Line a baking sheet with parchment paper and spread the carrots in a single layer.
- Roast the carrots for 25-30 minutes, tossing halfway through.
- Check for doneness; they should be fork-tender and golden-brown.
- Remove from the oven and drizzle with an additional tablespoon of balsamic vinegar.
- Transfer to a serving platter and garnish with fresh herbs if desired. Serve warm.
Notes
These carrots can be served warm or at room temperature and are perfect for potlucks or family gatherings.