Easy Tomato Soup
This easy tomato soup is a classic comfort food that warms the heart and pleases the palate. With its rich flavor and velvety texture, it's perfect for any meal.
Equipment
- Large Pot
- Immersion Blender
Ingredients
Ingredients
- 2 tablespoons Olive Oil For sautéing the vegetables.
- 1 medium Onion, diced Provides a sweet and savory base.
- 2 cloves Garlic, minced Enhances flavor with warmth.
- 2 cans Diced Tomatoes 14.5 ounces each, the heart of the soup.
- 2 cups Vegetable Broth Adds body and richness.
- 1 teaspoon Sugar Balances acidity of tomatoes.
- 1 teaspoon Dried Basil Adds a fragrant note.
- to taste Salt and Pepper Essential seasonings.
- 1/4 cup Heavy Cream Optional for creamier texture.
- to taste Fresh Basil Leaves Optional for garnish.
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add canned diced tomatoes with their juices and stir to combine.
- Pour in vegetable broth and stir to incorporate all ingredients.
- Sprinkle in sugar and dried basil, season with salt and pepper. Bring to a gentle boil, then reduce heat and simmer uncovered for 20 minutes.
- Remove from heat and use an immersion blender to puree the soup until smooth.
- If desired, stir in heavy cream and heat through for another 5 minutes. Adjust seasoning if needed.
- Serve hot, garnished with fresh basil leaves if desired.
Notes
This soup can be customized with additional ingredients like spices, fresh herbs, or vegetables. It pairs well with grilled cheese or croutons.