Easy Sausage Rolls
Easy sausage rolls are a classic snack that brings warmth and comfort to any gathering or meal. These savory treats combine seasoned sausage meat wrapped in flaky pastry, creating a delightful contrast in texture and flavor.
Equipment
- Mixing Bowl
- Baking Tray
- Rolling Pin
Ingredients
Ingredients
- 1 pound Sausage meat Choose a high-quality sausage meat for the best flavor.
- 1 sheet Puff pastry Ensure the pastry is thawed if frozen.
- 1 large Egg Beaten, for egg wash.
- 1 teaspoon Salt Enhances the flavor of the sausage filling.
- 1 teaspoon Black pepper Freshly ground for added flavor.
- 1 teaspoon Optional herbs and spices Consider thyme, parsley, or sage for additional flavor.
- to taste Sesame seeds Optional, for topping.
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a clean surface and lightly flour it.
- Roll out the puff pastry to about 1/8 inch thickness and cut into rectangles.
- In a mixing bowl, combine sausage meat with salt, black pepper, and optional herbs/spices.
- Place sausage filling along one edge of each pastry rectangle and roll it up.
- Seal the edges with beaten egg and cut into smaller pieces if desired.
- Brush the tops with beaten egg and sprinkle sesame seeds if using.
- Bake for 20-25 minutes until golden brown and flaky.
- Let cool for a few minutes before serving.
Notes
These sausage rolls can be customized with various herbs and spices to suit your taste.