Go Back

Easy Palak Paneer

Easy Palak Paneer is a classic Indian dish featuring fresh spinach blended to a creamy consistency, paired with soft paneer cubes, creating a delightful combination of flavors and a vibrant presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Indian
Servings 4 servings

Equipment

  • Blender
  • Large Pot
  • Large Pan

Ingredients
  

Main Ingredients

  • 500 grams Fresh Spinach (Palak) Bright green, no yellow or wilted leaves.
  • 250 grams Paneer Soft and easily cubed.
  • 2 tablespoons Ghee or Vegetable Oil Ghee adds rich flavor; vegetable oil is a lighter option.
  • 1 teaspoon Cumin Seeds Essential for Indian cooking.
  • 1 medium Onion, finely chopped Provides sweetness and depth.
  • 2-3 Green Chilies, slit lengthwise Adjust quantity based on spice preference.
  • 1 teaspoon Ginger-Garlic Paste Adds robust flavor and aroma.
  • 1 teaspoon Coriander Powder Contributes a citrusy flavor.
  • 1 teaspoon Garam Masala Adds warmth and complexity.
  • to taste Salt Enhances overall flavors.
  • 1 tablespoon Lemon Juice Adds brightness and balances richness.
  • as needed Water Used to adjust consistency of the palak puree.

Instructions
 

  • 1. Wash the fresh spinach leaves thoroughly under running water. Bring a large pot of water to a boil, add the spinach leaves, and blanch for about 2 minutes.
  • 2. Transfer the spinach to a bowl of ice water to stop the cooking process. Let it sit for a few minutes, then drain and set aside.
  • 3. In a blender, add the blanched spinach with a splash of water and blend until smooth. Set aside.
  • 4. Cut the paneer into cubes and set aside.
  • 5. In a large pan, heat ghee or vegetable oil over medium heat. Add cumin seeds and let them sizzle for about 30 seconds.
  • 6. Add finely chopped onions and sauté until golden brown.
  • 7. Stir in ginger-garlic paste and green chilies, cooking for another minute.
  • 8. Add coriander powder and salt, stir well, and cook for another minute.
  • 9. Pour in the spinach puree, stir well, and cook for about 5-7 minutes. Add water if too thick.
  • 10. Gently fold in the paneer cubes and cook for another 5 minutes.
  • 11. Add garam masala and lemon juice, stir to combine, and cook for an additional minute.
  • 12. Remove from heat and let rest for a few minutes before serving.

Notes

Serve with naan, roti, or rice. You can customize the dish by adding cream or yogurt for richness, or incorporating chickpeas for added protein.
Keyword Easy