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Easy Lamb Koftas

Easy Lamb Koftas are savory skewers made with ground lamb, aromatic spices, and fresh herbs, perfect for grilling or baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Middle Eastern
Servings 4 servings

Equipment

  • Mixing Bowl
  • Grill or Oven
  • Skewers

Ingredients
  

Main Ingredients

  • 1 pound Ground lamb Opt for good quality lamb for better flavor.
  • 1 small Onion, finely grated Adds moisture and sweetness.
  • 2 cloves Garlic, minced Enhances flavor.
  • 1 teaspoon Ground cumin Essential spice in Middle Eastern cuisine.
  • 1 teaspoon Ground coriander Adds a citrusy flavor.
  • 1 teaspoon Smoked paprika Adds smokiness and color.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1/2 teaspoon Black pepper Adds mild heat.
  • 1/4 teaspoon Cayenne pepper (optional) For added heat.
  • 1/4 cup Fresh parsley, finely chopped Adds freshness.
  • 2 tablespoons Fresh mint, finely chopped Complement the lamb flavor.
  • 1 large Egg, lightly beaten Acts as a binder.
  • 1/4 cup Breadcrumbs Helps bind the mixture.
  • Olive oil, for brushing Adds flavor and helps browning.

Instructions
 

  • In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, ground cumin, ground coriander, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix gently without overworking the meat.
  • Add the chopped parsley and mint, then pour in the beaten egg and breadcrumbs. Mix until well combined. The mixture should be moist but firm enough to hold its shape.
  • Cover the bowl with plastic wrap and refrigerate for about 30 minutes to help the flavors meld and make shaping easier.
  • Preheat your grill or oven to medium-high heat (about 375°F to 400°F). Soak wooden skewers in water for 30 minutes if using.
  • With wet hands, take a portion of the mixture and mold it around the skewers, shaping into elongated koftas.
  • Brush the koftas lightly with olive oil.
  • Cook on the grill for about 10-12 minutes, turning occasionally, or bake for 15-20 minutes, turning halfway through.
  • Remove from heat and let rest for a few minutes before serving.
  • Serve warm, garnished with additional parsley or mint if desired.

Notes

These koftas can be made ahead of time and stored in the refrigerator. They also freeze well for up to three months.
Keyword Easy