Easy Lamb Keema Curry
A flavorful and comforting dish showcasing minced lamb combined with aromatic spices and fresh ingredients, perfect for any meal.
Equipment
- Large Pan
- Wooden Spoon
Ingredients
Main Ingredients
- 1 lb Ground Lamb The star of the dish, flavorful and juicy.
- 2 tablespoons Cooking Oil Use a neutral oil like vegetable or canola.
- 1 large Onion, finely chopped Adds sweetness and depth to the curry.
- 2-3 cloves Garlic, minced Adds robust aroma and flavor.
- 1 inch piece Ginger, grated Gives a warm, spicy kick.
- 2 medium Tomatoes, finely chopped Contributes acidity and sweetness.
- 1 piece Green Chili, slit Adjust to taste for heat.
- 1 teaspoon Cumin Seeds Adds a warm, earthy flavor.
- 1 teaspoon Coriander Powder Enhances flavor complexity.
- 1 teaspoon Garam Masala Adds warmth and depth.
- to taste Salt Essential for enhancing flavors.
- 1/4 cup Fresh Cilantro, chopped For garnish, adds freshness.
- as needed Water or Broth To adjust the consistency of the curry.
Instructions
- 1. Heat the oil in a large pan over medium heat.
- 2. Sauté the onions for about 5-7 minutes until golden brown.
- 3. Add garlic and ginger, cooking for an additional 2 minutes.
- 4. Incorporate cumin seeds, coriander powder, and green chili, toasting for 1 minute.
- 5. Add tomatoes and cook for 5-6 minutes until they break down.
- 6. Increase heat, add ground lamb, and cook for 8-10 minutes until browned.
- 7. Season with garam masala and salt, simmering for 5-10 minutes.
- 8. Garnish with cilantro and serve hot with naan or rice.
Notes
This curry can be made ahead of time and tastes even better the next day.