Easy Homemade Chicken Bites for a Cozy Night
These chicken bites offer a delightful combination of juicy chicken and a crispy exterior, perfect for a weeknight meal or party appetizer.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Chicken Breast
- 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
Coating Ingredients
- 1 cup All-Purpose Flour For coating.
- 2 large Eggs Beaten.
- 1 cup Breadcrumbs Plain or seasoned.
- 1 teaspoon Garlic Powder For flavor enhancement.
- 1 teaspoon Onion Powder For depth of flavor.
- 1 teaspoon Salt To enhance flavors.
- 0.5 teaspoon Black Pepper Freshly ground.
- 0.5 cup Cooking Oil Vegetable or canola oil for frying.
Instructions
- Begin by preparing your ingredients. Gather all the necessary components and ensure your chicken breast is cut into uniform bite-sized pieces.
- Set up a breading station: In one bowl, mix flour with garlic powder, onion powder, salt, and pepper.
- In a second bowl, beat the eggs until fully combined.
- In a third bowl, pour the breadcrumbs.
- Dip each piece of chicken into the flour mixture, then into the beaten egg, and finally roll in the breadcrumbs.
- Heat the oil in a skillet over medium heat until shimmering.
- Carefully add the chicken bites to the hot oil, frying in batches if necessary.
- Cook for about 4-5 minutes on each side until golden brown and crispy.
- Remove from oil and place on a paper towel-lined plate to absorb excess oil.
- Let cool for a few minutes before serving.
- Serve with your favorite dipping sauces or sides.
Notes
For a healthier option, consider baking instead of frying. Preheat oven to 400°F (200°C) and bake for 20-25 minutes.