Easy Homemade Caramel Sauce
This rich, buttery caramel sauce is perfect for drizzling over desserts or enjoying with fruits.
Equipment
- Medium-sized saucepan
- Wooden Spoon
- Glass jar or container
Ingredients
Ingredients
- 1 cup Granulated sugar The star ingredient for sweetness and caramel flavor.
- 6 tablespoons Unsalted butter Adds richness and smooth texture.
- 1/2 cup Heavy cream Contributes to the sauce's consistency and mouthfeel.
Instructions
- Measure out 1 cup of granulated sugar.
- In a medium-sized, heavy-bottomed saucepan, add the measured sugar and place over medium heat.
- Stir gently with a wooden spoon as the sugar begins to melt.
- Watch for the sugar to turn a rich amber hue, about 8 to 10 minutes.
- Remove the saucepan from heat once the desired color is reached.
- Add 6 tablespoons of unsalted butter to the saucepan and stir until melted.
- Carefully pour in 1/2 cup of heavy cream while stirring continuously.
- Return to low heat if necessary to dissolve any remaining sugar crystals.
- Allow the caramel to cool slightly before transferring it to a glass jar.
- Let it cool to room temperature before sealing and storing in the refrigerator.
Notes
Store in the refrigerator for up to two weeks. Reheat gently before serving.