Easy Flapjacks
Easy Flapjacks are a classic and comforting treat that can be whipped up in no time, making them perfect for busy mornings or afternoon snacks.
Equipment
- Medium Saucepan
- Baking Tray
- Mixing Bowl
- Spatula
Ingredients
Ingredients
- 250 g Rolled Oats Provides the base and chewy texture.
- 125 g Unsalted Butter Enhances flavor and binds ingredients.
- 100 g Brown Sugar Adds sweetness and moisture.
- 75 g Golden Syrup Essential for traditional flavor.
- 1 teaspoon Vanilla Extract Optional, adds flavor.
- a pinch Salt Enhances sweetness.
- up to 100 g Optional Add-ins Dried fruits, nuts, or chocolate chips.
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Melt the butter in a medium saucepan over low heat. Add brown sugar and golden syrup, stirring until dissolved.
- Remove from heat and let cool slightly. In a mixing bowl, combine oats and salt.
- Pour the butter mixture over the oats, add vanilla extract, and mix until well combined. Fold in any optional ingredients.
- Transfer the mixture to the prepared baking tray and press down firmly.
- Bake for 20-25 minutes until golden brown. Allow to cool for 10 minutes before cutting into squares.
- Store in an airtight container at room temperature for up to a week.
Notes
Feel free to customize with your favorite add-ins like nuts or chocolate chips.