Easy Cookies
These Easy Cookies are a delightful treat that combines sweetness and texture, perfect for bakers of all skill levels.
Equipment
- Mixing Bowl
- Baking Sheets
- Electric Mixer
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 cup unsalted butter, softened Make sure it is at room temperature for easier mixing.
- 1 cup granulated sugar Adds sweetness and helps achieve a nice golden color during baking.
- 1 cup brown sugar, packed Adds moisture and a deeper flavor.
- 2 large eggs Essential for binding the ingredients together.
- 2 teaspoons vanilla extract Enhances the overall flavor.
- 3 cups all-purpose flour Provides the necessary body for the cookies.
- 1 teaspoon baking soda Helps the cookies rise and become fluffy.
- 1 teaspoon salt Enhances the sweetness and balances the flavors.
- 2 cups chocolate chips or mix-ins Classic chocolate chips or any preferred add-ins.
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
- Fold in the chocolate chips or other mix-ins.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack.
Notes
Feel free to customize the recipe with different mix-ins or spices to suit your taste.