Delicious Reuben Stuffed Shells for Comforting Meals
A comforting dish that combines the classic flavors of a Reuben sandwich with pasta, featuring corned beef, sauerkraut, and Swiss cheese.
Equipment
- Large Pot
- Mixing Bowl
- Baking Dish
Ingredients
Filling Ingredients
- 2 cups Corned Beef, finely chopped Essential for the Reuben flavor.
- 20-24 pieces Large Pasta Shells Perfect for stuffing.
- 1 cup Sauerkraut, well-drained Adds tangy crunch.
- 0.5 cup Thousand Island Dressing Gives a creamy, tangy element.
- 1.5 cups Shredded Swiss Cheese Provides melty goodness.
Garnish
- 2 tablespoons Fresh Parsley, chopped For garnish.
Seasonings
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente.
- In a mixing bowl, combine corned beef, drained sauerkraut, and Thousand Island dressing.
- Drain the pasta shells and let them cool slightly.
- Spread a thin layer of Thousand Island dressing in a baking dish.
- Stuff each pasta shell with the corned beef mixture and arrange them in the baking dish.
- Sprinkle shredded Swiss cheese over the top of the stuffed shells.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving. Garnish with parsley.
Notes
For variations, consider adding sautéed vegetables or using different cheeses.