Delicious Korean Beef Tacos for a Cozy Night In
These Korean Beef Tacos combine rich flavors of Korean cuisine with the beloved taco format, perfect for a cozy evening at home.
Equipment
- Mixing Bowl
- Skillet
- Spatula
- Dry Skillet
Ingredients
Main Ingredients
- 1 pound Lean Ground Beef Fresh for best taste.
- 1/4 cup Soy Sauce Use low-sodium if preferred.
- 2 tablespoons Brown Sugar Balances savory flavors.
- 3 cloves Garlic Minced for flavor.
- 1 tablespoon Fresh Ginger Grated for zest.
- 1 tablespoon Sesame Oil Adds nutty flavor.
- 1/4 cup Green Onions Chopped for garnish.
- 8 small Soft Corn Tortillas Base for tacos.
- 1 cup Shredded Cabbage Adds crunch.
- 1 whole Lime Cut into wedges.
- 1 handful Fresh Cilantro Chopped for garnish.
Instructions
- In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until sugar dissolves.
- Add ground beef to the marinade, ensuring it's coated. Cover and refrigerate for at least 30 minutes.
- Prepare toppings: shred cabbage, chop green onions, cut lime into wedges, and chop cilantro.
- Heat a skillet over medium-high heat. Add marinated beef and cook, breaking it apart, for 5-7 minutes until browned.
- Remove from heat and let rest. Warm tortillas in a dry skillet for 30 seconds on each side.
- Assemble tacos with beef, cabbage, green onions, and cilantro. Drizzle lime juice over the top.
- Serve immediately and enjoy!
Notes
Customize toppings and spice levels to suit your preferences. Consider adding jalapeños for heat or avocado for creaminess.