Delicious Jalapeno Popper Pull Apart Bread
This pull-apart bread combines the flavors of jalapeno poppers with a fun, interactive dining experience, making it perfect for gatherings and family snacks.
Equipment
- Mixing Bowl
- Loaf Pan
- Rolling Pin
Ingredients
Bread Ingredients
- 4 cups All-Purpose Flour Forms the base of the bread.
- 2 teaspoons Active Dry Yeast Helps the bread rise.
- 1.5 cups Warm Water Around 110°F for activating yeast.
- 1 tablespoon Sugar Nourishes the yeast.
- 2 teaspoons Salt Balances flavors and strengthens dough.
- 2 tablespoons Olive Oil Enriches the dough.
Filling Ingredients
- 8 ounces Cream Cheese Adds creaminess.
- 2 cups Shredded Cheddar Cheese Provides sharp flavor.
- 2-3 pieces Fresh Jalapenos Diced for spiciness.
- 1/4 cup Chopped Green Onions Adds mild onion flavor.
Instructions
- Activate the yeast by combining warm water and sugar in a small bowl, then sprinkle yeast over the top. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- Add the activated yeast and olive oil to the flour mixture. Stir until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Prepare the filling by mixing cream cheese, cheddar cheese, jalapenos, and green onions in a medium bowl.
- Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.
- Spread the cheese mixture over the dough, leaving a small border. Fold in half and cut into squares or strips.
- Stack the pieces vertically in a greased loaf pan. Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown.
- Cool slightly in the pan before transferring to a wire rack. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven.