Delicious Homemade Walnut Cake
A rich, moist cake that combines the nuttiness of walnuts with a hint of sweetness, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
- Electric Mixer
- Wire Rack
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure for the cake.
- 2 teaspoons Baking powder Acts as a leavening agent.
- 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
- 0.5 cup Unsalted butter Adds richness and moisture.
- 1 cup Granulated sugar Provides sweetness and moisture.
- 3 large Eggs Binds ingredients together.
- 0.5 cup Milk Achieves perfect batter consistency.
- 1 teaspoon Vanilla flavoring Enhances overall flavor.
Walnuts
- 1 cup Chopped walnuts Provides signature flavor and crunch.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by greasing it with butter or lining it with parchment paper.
- In a mixing bowl, combine the dry ingredients: flour, baking powder, and salt. Whisk together.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla until just combined.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Fold in the chopped walnuts until evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Serve plain or with your favorite toppings.
Notes
Consider adding spices or dried fruits for variations. Serve with ice cream or coffee for a delightful treat.