Delicious Homemade Vanilla Cupcake
A timeless treat that embodies the essence of comfort baking, these light and fluffy cupcakes are bursting with rich vanilla flavor.
Equipment
- Mixing Bowl
- Cupcake Tin
- Whisk
- Scoop
Ingredients
Dry Ingredients
- 1.5 cups All-purpose flour Gives structure to the cupcakes.
- 1 cup Granulated sugar Adds sweetness and retains moisture.
- 1.5 teaspoons Baking powder Key leavening agent for fluffiness.
- 0.5 teaspoon Salt Enhances flavors and balances sweetness.
Wet Ingredients
- 0.5 cups Unsalted butter Adds richness and moisture.
- 2 large Eggs Acts as a binder and adds richness.
- 0.5 cups Whole milk Adds moisture and enhances flavor.
- 1 tablespoon Vanilla flavoring Essential for a pronounced vanilla taste.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a cupcake tin by lining it with paper cupcake liners.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well blended.
- Cream together butter and sugar mixture until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing thoroughly after each addition.
- Pour in milk and vanilla flavoring. Mix on low speed until just combined.
- Fold in dry ingredients gradually until just combined; a few lumps are okay.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate with frosting or enjoy plain.
Notes
Store leftovers in an airtight container at room temperature for up to three days.