Delicious Homemade Peach Mousse
A refreshing dessert that captures the essence of summer with ripe peaches, offering a sweet and tangy flavor profile.
Equipment
- Blender
- Mixing Bowl
- Electric Mixer
- Serving Glasses
Ingredients
Ingredients
- 3 pieces Fresh Peaches Peeled and diced.
- 1 cup Heavy Cream For a rich and creamy texture.
- 0.5 cup Granulated Sugar Adjust based on the sweetness of peaches.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 1 cup Whipped Topping Optional for a lighter mousse.
- 3 slices Peach Slices For garnishing.
Instructions
- Wash, peel, and dice the peaches into small pieces.
- Blend the diced peaches, sugar, and lemon juice until smooth.
- In a separate bowl, beat the heavy cream until soft peaks form.
- Gently fold the peach puree into the whipped cream.
- Spoon the mousse into serving glasses and chill for at least 2 hours.
- Garnish with peach slices before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.