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Delicious Homemade Chicken Philly Sliders

Delicious Homemade Chicken Philly Sliders are a mouthwatering take on the classic Philly cheesesteak, filled with tender chicken, sautéed vegetables, and gooey cheese, all nestled in soft slider buns.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 12 servings

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 pound Boneless, Skinless Chicken Breast Diced into small pieces.
  • 1 medium Onion Thinly sliced.
  • 1 cup Mixed Bell Peppers Combination of red and green, sliced thinly.
  • 1 cup Provolone Cheese Shredded.
  • 12 pieces Slider Buns Choose brioche or potato buns.
  • 2 tablespoons Olive Oil For sautéing.
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Black Pepper

Optional Toppings

  • Sliced Jalapeños For those who enjoy a kick.
  • Fresh Parsley or Chives
  • Hot Sauce For a spicy touch.

Instructions
 

  • Begin by preparing your ingredients. Dice the chicken breast into small, even pieces. Slice the onion and bell peppers thinly, and shred your cheese.
  • In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and garlic powder. Sauté for 5-7 minutes until cooked through.
  • Add the sliced onion and bell peppers to the skillet. Cook for an additional 5-6 minutes until the vegetables are tender.
  • Reduce heat to low, sprinkle cheese over the mixture, and cover to melt the cheese for about 2-3 minutes.
  • Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper.
  • Slice the slider buns in half and place the bottom halves into the baking dish.
  • Scoop the chicken and vegetable mixture onto the bottom halves of the slider buns.
  • Place the top halves of the slider buns over the filled bottoms. Optionally brush with melted butter or olive oil.
  • Bake the sliders for 10-12 minutes until the buns are warm and slightly golden.
  • Remove from the oven, cool for a few minutes, then slice apart and serve warm.

Notes

Consider adding toppings like jalapeños or fresh herbs for extra flavor. Store leftovers in an airtight container for up to 3 days.
Keyword Easy