Delicious Homemade Affogato for a Perfect Dessert
A delightful Italian dessert that combines hot espresso and cold ice cream for a unique taste experience.
Equipment
- Espresso Machine
- Scoop
- Serving Glasses
Ingredients
Espresso
- 2 shots Freshly Brewed Espresso Use high-quality coffee beans.
Ice Cream
- 2 scoops Ice Cream (any flavor) Classic options include vanilla, chocolate, or hazelnut.
Optional Toppings
- to taste Chocolate Shavings Use high-quality chocolate.
- to taste Chopped Nuts Almonds or hazelnuts work well.
- to taste Caramel or Chocolate Sauce Drizzle over the ice cream.
Instructions
- Begin by brewing your espresso. Use freshly ground coffee beans and an espresso machine for optimal flavor.
- Allow the ice cream to soften slightly for easier scooping.
- Place one or two scoops of ice cream into each serving glass.
- Pour the hot espresso over the ice cream.
- Add optional toppings like chocolate shavings, chopped nuts, or a drizzle of sauce.
- Serve immediately and enjoy the delightful contrast of hot and cold.
Notes
Experiment with different ice cream flavors and toppings to customize your affogato.