Delicious Chocolate Lasagna Made From Scratch
A decadent dessert that combines layers of rich chocolate with a creamy filling, all resting between delicate sheets of lasagna noodles.
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
- Electric Mixer
Ingredients
Lasagna Noodles
- 12 sheets Lasagna Noodles Cooked al dente.
Cream Cheese Filling
- 8 ounces Cream Cheese Softened and at room temperature.
- 1 cup Powdered Sugar For sweetening the cream cheese filling.
Chocolate Pudding Layer
- 1 package Instant Chocolate Pudding Mix About 3.9 ounces.
- 2 cups Cold Milk For preparing the pudding.
Whipped Topping
- 8 ounces Whipped Topping Thawed.
Toppings
- 1 cup Semi-Sweet Chocolate Chips For topping.
- 2 tablespoons Unsweetened Cocoa Powder For dusting on top.
- optional Chocolate Shavings For garnish.
Instructions
- 1. Cook the Lasagna Noodles: Boil salted water, add lasagna noodles, and cook until al dente. Drain and rinse under cold water.
- 2. Prepare the Cream Cheese Filling: Beat softened cream cheese until smooth, then gradually add powdered sugar and mix until fluffy.
- 3. Make the Chocolate Pudding: Combine pudding mix with cold milk and whisk until thickened.
- 4. Combine the Fillings: Fold whipped topping into the cream cheese mixture, then add the chocolate pudding and mix until smooth.
- 5. Assemble the Lasagna: Layer cooked noodles, then spread cream cheese and pudding mixture. Repeat until all ingredients are used.
- 6. Add Toppings: Sprinkle chocolate chips on top and dust with cocoa powder or add chocolate shavings.
- 7. Chill the Lasagna: Cover and refrigerate for at least 4 hours or overnight.
- 8. Serve the Dessert: Slice into squares and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days.