Delicious Cheesy Ranch Scalloped Potatoes
Delicious Cheesy Ranch Scalloped Potatoes are the ultimate comfort food that combines layers of tender potatoes with a rich and creamy ranch-infused cheese sauce.
Equipment
- Baking Dish
- Mixing Bowl
- Mandoline Slicer
Ingredients
Ingredients Group Label
- 4-5 medium Potatoes (Yukon Gold or Russet) Thinly sliced
- 2 cups Shredded Cheddar Cheese Sharp cheddar recommended
- 1 packet Ranch Dressing Mix
- 2 cups Heavy Cream
- 3-4 tablespoons Unsalted Butter For greasing and dotting
- to taste Salt
- to taste Black Pepper Freshly ground
- 1/4 cup Chopped Green Onions For garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with butter.
- Peel and slice the potatoes thinly, about 1/8 inch thick.
- In a medium bowl, mix the heavy cream, ranch dressing mix, salt, and pepper.
- Layer the sliced potatoes in the greased baking dish, sprinkling cheese and pouring cream mixture between layers.
- Dot the top layer with small pieces of butter.
- Cover with aluminum foil and bake for 45 minutes to 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Garnish with chopped green onions before serving.
- Serve warm and enjoy!
Notes
For variations, consider adding vegetables, mixing cheese varieties, or using sweet potatoes.