Delicious Cheesy Meatball Casserole For Comforting Nights
This casserole is a hearty blend of juicy meatballs, rich tomato sauce, and a gooey layer of melted cheese, making it perfect for cozy weeknight dinners or family gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Casserole Dish
- Saucepan
Ingredients
Meatball Ingredients
- 1 pound Ground Chicken or Beef Choose high-quality meat for the best results.
- 1 cup Breadcrumbs Helps bind the meatballs together.
- ½ cup Parmesan Cheese Freshly grated for best flavor.
- 1 large Egg Acts as a binder for the meatballs.
- 1 teaspoon Garlic Powder Infuses the meatballs with flavor.
- 1 teaspoon Italian Seasoning Provides classic Italian flavor.
- Salt and Pepper To taste.
Casserole Ingredients
- 2 cups Marinara Sauce Rich tomato flavor for the casserole.
- 2 cups Shredded Mozzarella Cheese Provides a gooey topping.
- 1 handful Fresh Basil For garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken or beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, and season with salt and pepper. Mix thoroughly.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs for approximately 20 minutes until golden brown and cooked through.
- While the meatballs are baking, warm the marinara sauce in a saucepan over low heat.
- In a casserole dish, spread a thin layer of marinara sauce at the bottom, then arrange the baked meatballs over it.
- Pour the remaining marinara sauce over the meatballs and sprinkle with mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Let the casserole sit for 10 minutes before serving, garnished with fresh basil.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.