Delicious Blackberry Chicken Salad for a Fresh Summer Meal

This vibrant salad combines juicy chicken, sweet blackberries, and crisp greens for a refreshing summer dish.

Prep Time 15

Cook Time 15

Total Time 30

Course Main

Cuisine American

Servings 4 servings

2 cups Grilled Chicken Breast, sliced Lean protein source, adds heartiness to the salad.
1 cup Fresh Blackberries Natural sweetness and juiciness enhance the flavor.
4 cups Mixed Greens Use spinach, arugula, and romaine for crunch.
0.5 cup Candied Pecans, chopped Adds crunch and sweet, nutty flavor.
0.75 cup Feta Cheese, crumbled Creamy texture and tangy flavor enhance the salad.
0.5 small Red Onion, thinly sliced Adds sharpness and depth to the salad.
0.5 cup Balsamic Vinaigrette Ties all flavors together with a tangy finish.
to taste Salt and Pepper Enhances all the flavors.

1. Prepare the grilled chicken by seasoning with salt, pepper, and olive oil. Grill over medium heat for 6-7 minutes on each side until cooked through. Allow to rest before slicing.
2. In a large salad bowl, combine the mixed greens.
3. Add the grilled chicken to the bowl.
4. Gently fold in the fresh blackberries.
5. Sprinkle in the chopped candied pecans.
6. Crumble the feta cheese over the salad.
7. Add the sliced red onion.
8. Drizzle the balsamic vinaigrette over the salad.
9. Season with salt and pepper to taste and toss gently.
10. Serve immediately or refrigerate for 10-15 minutes before serving.

For variations, consider adding strawberries, grilled corn, or swapping feta for goat cheese.

Keyword Easy