Daim Bar Cookies
Daim Bar Cookies are an extraordinary treat that combines rich, buttery flavors with the crunch and caramel goodness of Daim bars.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Ingredients
- 1 cup Unsalted Butter, softened This is the foundation of your cookie dough, providing moisture and richness.
- 1 cup Granulated Sugar This sweetener helps to create the perfect balance of sweetness.
- 1 cup Brown Sugar, packed Adds depth to the flavor and helps retain moisture.
- 2 large Eggs Acts as a binding agent.
- 2 teaspoons Vanilla Extract Enhances the overall flavor profile.
- 3 cups All-Purpose Flour Provides structure and texture.
- 1 teaspoon Baking Soda Helps the cookies rise.
- 1/2 teaspoon Salt Balances the sweetness.
- 1 cup Daim Bars, chopped Adds a delightful crunch and caramel flavor.
- 1/2 cup Semi-Sweet Chocolate Chips Adds an extra layer of chocolatey goodness.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the chopped Daim bars and chocolate chips.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your freshly baked Daim Bar Cookies warm or store them in an airtight container.
Notes
Ensure ingredients are at room temperature for a smooth dough.