Dad's Cozy Leftover Turkey Pot Pie Casserole
This comforting casserole transforms leftover turkey into a heartwarming dish with tender turkey, fresh vegetables, and a creamy sauce, all enveloped in a flaky crust.
Equipment
- Mixing Bowl
- Baking Dish
- Rolling Pin
Ingredients
Main Ingredients
- 2-3 cups Cooked Turkey Shredded or diced leftover turkey.
- 2 cups Frozen Mixed Vegetables Such as peas, carrots, and corn.
- 1 can (10.5 oz) Cream of Chicken Soup Acts as the base for the creamy filling.
- ½ cup Milk Whole or low-fat milk works well.
- 1 teaspoon Salt Essential for seasoning.
- to taste Black Pepper Freshly ground for flavor enhancement.
- 2 sheets Puff Pastry Sheets For the crust.
- 1 egg Egg Wash Beaten with a tablespoon of water.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded turkey, frozen mixed vegetables, cream of chicken soup, and milk. Stir well until all ingredients are coated.
- Add salt and pepper to taste, adjusting as necessary.
- Transfer the turkey mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Roll out one puff pastry sheet to fit the top of the casserole and lay it over the turkey mixture, sealing the edges.
- Roll out the second puff pastry sheet and cut it into strips for a lattice top, if desired.
- Beat the egg with water and brush it over the pastry.
- Bake for 25-30 minutes, or until the pastry is golden and puffed.
- Let it cool for about 10 minutes before serving.
- Serve warm with your favorite side dishes.
Notes
This casserole can be customized with different vegetables or spices. Consider serving with a fresh salad or crusty bread.