Crustless Quiche
A versatile, satisfying dish that can be enjoyed for breakfast, lunch, or dinner, featuring a custardy filling made from eggs, milk, and your choice of vegetables, cheeses, and proteins.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 6 large Eggs These are the foundation of your quiche, providing structure and richness.
- 1 cup Whole Milk Adds creaminess to the filling; you can also use half-and-half for a richer texture.
- 1 cup Shredded Cheese Cheese enhances the flavor and adds a creamy texture to the quiche.
- 1 cup Chopped Vegetables Fresh vegetables contribute flavor, color, and nutrition to your dish.
- 1 cup Diced Cooked Protein Adding protein creates a heartier meal and makes the quiche more filling.
- 1 teaspoon Salt Enhances all the flavors in the dish.
- 1/2 teaspoon Black Pepper A pinch of pepper provides a hint of warmth and depth to the quiche.
- 1/2 teaspoon Garlic Powder Optional; for those who enjoy a garlicky flavor.
- 1 tablespoon Fresh Herbs Adds brightness and freshness to the dish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, crack the 6 large eggs and whisk until fully combined and frothy.
- Add 1 cup of whole milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder (if using). Whisk again until well mixed.
- Stir in 1 cup of shredded cheese.
- Add 1 cup of chopped vegetables and 1 cup of diced cooked protein. Mix well.
- Grease a 9-inch pie dish or a similar baking dish.
- Pour the mixture into the prepared baking dish and tap gently on the counter to release air bubbles.
- Bake for about 35-40 minutes, or until set in the center and lightly browned on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
Crustless quiche is versatile; feel free to experiment with different cheeses, vegetables, and proteins to suit your taste.