Cruffins
Cruffins are an innovative pastry that combines the flaky layers of a croissant with the whimsical shape of a muffin, filled with delightful sweet or savory fillings.
Equipment
- Mixing Bowl
- Muffin Tin
- Rolling Pin
- Parchment Paper
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Provides structure and chewiness.
- 1/4 cup Granulated sugar Adds sweetness to the dough.
- 1 tablespoon Instant yeast Essential for the dough to rise.
- 1 teaspoon Salt Balances sweetness and enhances flavor.
- 1 cup Whole milk Provides moisture and richness.
- 1/2 cup Unsalted butter, softened Key for creating flaky layers.
- 1 cup Unsalted butter, cold and cubed Used for laminating the dough.
- 1/2 cup Filling (chocolate chips, etc.) Choose your favorite filling.
- 1 large Egg Beaten for egg wash.
Instructions
- 1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Whisk until blended.
- 2. Heat milk in a saucepan until warm, then stir in softened butter until melted.
- 3. Pour milk mixture into dry ingredients and stir until a shaggy dough forms. Knead for 5-7 minutes until smooth.
- 4. Shape dough into a ball, place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled.
- 5. Prepare cold butter by pounding it into a rectangle between parchment paper and chill.
- 6. Roll out risen dough into a rectangle, place chilled butter in the center, and fold edges over to encase.
- 7. Roll out again, fold into thirds, wrap, and chill for 30 minutes. Repeat twice.
- 8. Roll out final time, spread filling over, and roll tightly into a log. Cut into 12 pieces.
- 9. Place pieces in a greased muffin tin, cover, and let rise for another 30 minutes.
- 10. Preheat oven to 375°F (190°C). Brush tops with beaten egg.
- 11. Bake for 20-25 minutes until golden brown. Cool slightly before transferring to a wire rack.
- 12. Enjoy warm or store in an airtight container.
Notes
These pastries are best enjoyed fresh but can be reheated in the oven if needed.