Crispy Parmesan Chicken
The Crispy Parmesan Chicken Recipe is a delicious and simple dish that balances flavor and ease, perfect for busy weeknights or family gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Meat Mallet
Ingredients
Chicken
- 4 pieces Boneless Skinless Chicken Breasts Pounded to an even thickness for uniform cooking.
Cheese
- 1 cup Grated Parmesan Cheese Freshly grated for best results.
Coating
- 1 cup Breadcrumbs Italian-style preferred for enhanced flavor.
- 2 large Eggs Beaten to help the coating adhere.
- 1 teaspoon Garlic Powder Adds aromatic flavor.
Seasoning
- to taste Salt
- to taste Pepper
Oil
- 2 tablespoons Olive Oil Helps to crisp the coating during baking.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- Pound the chicken breasts to an even thickness of about 1 inch.
- In a shallow bowl, beat the eggs until well combined.
- In another shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken breast into the beaten eggs, allowing excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing down to adhere.
- Drizzle olive oil over the coated chicken.
- Place the chicken on the prepared baking sheet, spaced apart.
- Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For variations, consider adding herbs to the breadcrumb mixture or using different types of cheese.