Crispy Onion Topped Baked Ranch Chicken Casserole
A delicious, comforting dish that combines tender chicken with ranch seasoning, topped with crispy onions.
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Main Ingredients
- 2 pounds Boneless Skinless Chicken Breasts Cut into bite-sized pieces.
- 1 packet Ranch Dressing Mix
- 2 cans Cream of Chicken Soup 10.5 ounces each.
- 2 cups Frozen Mixed Vegetables A mix of peas, carrots, and green beans.
- 1 cup Shredded Cheddar Cheese
- 1 cup Crispy Fried Onions
- 2 tablespoons Olive Oil For sautéing.
Salt and Pepper
- Salt To taste.
- Pepper To taste.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chicken and cook for 5-7 minutes until no longer pink.
- Season chicken with salt and pepper. Add frozen mixed vegetables and cook for an additional 3-4 minutes.
- In a mixing bowl, combine ranch dressing mix and cream of chicken soup until smooth.
- Fold the chicken and vegetable mixture into the creamy ranch mixture.
- Pour the mixture into a greased 9x13-inch baking dish. Sprinkle cheddar cheese on top.
- Add crispy fried onions on top of the cheese.
- Bake for 25-30 minutes until cheese is bubbly and edges are golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
This casserole can be customized with different vegetables or cheeses. It stores well and can be reheated.