Crispy Homemade Zucchini Sticks
Crispy Homemade Zucchini Sticks are a delightful and crunchy snack that elevates the humble zucchini into a mouthwatering treat. Perfect for any occasion, they are sure to impress with their irresistible flavor and satisfying crunch.
Equipment
- Baking Sheet
- Mixing Bowls
Ingredients
Ingredients
- 2-3 medium Zucchini Fresh zucchini, cut into sticks.
- 1 cup All-Purpose Flour For coating the zucchini.
- 2 large Eggs Beaten, for binding.
- 1 cup Breadcrumbs Panko or traditional, for crunch.
- ½ cup Parmesan Cheese Grated, for flavor and crunch.
- 1 teaspoon Garlic Powder For flavor.
- 1 teaspoon Italian Seasoning For flavor.
- to taste Salt and Pepper For seasoning.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the zucchini by rinsing, drying, and cutting into sticks.
- Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
- Coat each zucchini stick in flour, then dip in egg, and finally coat with the breadcrumb mixture.
- Place coated zucchini sticks on a lined baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Let cool for a few minutes before serving with dipping sauces.
Notes
For added flavor, consider mixing in different cheeses or spices to the breadcrumb mixture.