Crispy Homemade Grilled Cheese Sandwich
The Crispy Homemade Grilled Cheese Sandwich is a timeless classic that embodies comfort food at its finest. With its golden, crispy exterior and gooey, melted cheese interior, this sandwich is an irresistible treat for cheese lovers of all ages.
Equipment
- Skillet
- Spatula
- Knife
Ingredients
Bread
- 2 slices Sourdough or Whole Grain Bread Thick slices, approximately 1 inch thick.
Cheese
- 1 cup Shredded Cheese (Cheddar, Mozzarella, Gouda) Blend of cheeses for maximum flavor.
Butter
- 2 tablespoons Unsalted Butter Spread on each side of the bread.
Salt
- 1 pinch Salt To taste.
Pepper
- 1 pinch Freshly Cracked Black Pepper To taste.
Optional Add-ins
- 1 cup Sliced Tomatoes or Fresh Herbs Optional ingredients for customization.
Instructions
- Gather all your ingredients: bread, cheese, butter, salt, and pepper.
- Spread a thin layer of butter evenly on one side of each slice of bread.
- On the unbuttered side of one slice, layer your cheese generously.
- Sprinkle a pinch of salt and freshly cracked pepper over the cheese layer.
- Place the second slice of bread on top, buttered side facing out.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for about 3-4 minutes until the bottom is golden brown.
- Flip the sandwich and cook the other side for an additional 3-4 minutes.
- Remove the sandwich from the skillet and let it rest for a minute.
- Cut the sandwich diagonally and serve immediately.
Notes
For variations, consider adding olives, jalapeños, or different types of cheese.