Crispy Homemade Chicken Sandwich
A culinary delight that combines juicy chicken, crunchy breading, and fresh toppings, perfect for weeknight meals and gatherings.
Equipment
- Mixing Bowl
- Skillet
- Shallow Dishes
Ingredients
Main Ingredients
- 1 pound Boneless Skinless Chicken Breasts Approximately 1 pound for about four sandwiches.
- 1 cup Buttermilk Essential for marinating the chicken.
- 1 teaspoon Garlic Powder Enhances the overall flavor profile.
- 1 teaspoon Onion Powder Adds subtle sweetness and complexity.
- 1 teaspoon Paprika Adds smokiness and color.
- 1 teaspoon Salt Enhances the overall taste.
- 1/2 teaspoon Black Pepper Essential seasoning.
Breading Ingredients
- 1 cup All-Purpose Flour For dredging the chicken.
- 1 cup Seasoned Breadcrumbs For extra crunch.
- 2 large Eggs For the egg wash.
Sandwich Assembly
- 4 pieces Sandwich Buns Choose your favorite type.
- 4 leaves Lettuce Fresh romaine or iceberg.
- 1 medium Tomato Sliced.
- 1/2 cup Dill Pickles Optional but recommended.
Condiments
- 1-2 tablespoons Mayonnaise or Ketchup To enhance flavor.
Instructions
- 1. Prepare the marinade by combining buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
- 2. Submerge the chicken breasts in the buttermilk mixture, cover, and refrigerate for at least 1 hour.
- 3. Prepare the breading station with flour, beaten eggs, and seasoned breadcrumbs in separate shallow dishes.
- 4. Remove chicken from marinade, dredge in flour, dip in eggs, and coat with breadcrumbs.
- 5. Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and cooked through.
- 6. Remove chicken and let it rest on paper towels to absorb excess oil.
- 7. Toast sandwich buns lightly and assemble the sandwiches with chicken, lettuce, tomato, pickles, and condiments.
Notes
For variations, consider adding spicy elements, different breading types, or toppings like avocado and cheese.