Crispy Garlic Chicken: Quick One-Pot Family Favorite
A mouthwatering dish with a golden, crunchy exterior and tender, juicy meat, perfect for busy weeknights or family gatherings.
Equipment
- Large Pot or Dutch Oven
- Mixing Bowl
Ingredients
Main Ingredients
- 4-6 pieces Bone-in, skin-on chicken thighs Provides rich flavor and moisture during cooking.
- 6-8 cloves Garlic, minced Adds robust flavor and health benefits.
- 2 tablespoons Extra-virgin olive oil Helps achieve a golden-brown crust.
- 1 teaspoon Kosher salt Enhances flavors of chicken and garlic.
- 1/2 teaspoon Freshly ground black pepper Adds subtle heat.
- 1 cup Low-sodium chicken broth Keeps chicken juicy and adds flavor.
- 2 tablespoons Chopped fresh parsley For garnish, adds color and fresh flavor.
- 1 tablespoon Freshly squeezed lemon juice Brightens flavors and adds acidity.
Instructions
- Prep your ingredients: mince the garlic, chop the parsley, and rinse the chicken thighs under cold water. Pat them dry with paper towels.
- Heat a large pot or Dutch oven over medium-high heat. Add olive oil and heat until shimmering.
- Place chicken thighs skin-side down into the hot pot. Sear for 5-7 minutes without moving until golden brown.
- Flip the thighs and cook for another 5 minutes. Remove chicken and set aside.
- Drain excess fat from the pot, leaving a tablespoon. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Return chicken to the pot, pour chicken broth over it, cover, and reduce heat to low. Simmer for 25-30 minutes.
- Check internal temperature (should reach 165°F). Cook uncovered for an additional 5-10 minutes if needed.
- Transfer chicken to a serving platter, drizzle with lemon juice, and sprinkle with parsley.
- Serve immediately and enjoy!
Notes
For variations, consider adding vegetables or using different herbs. Serve with rice, salad, or mashed potatoes.