Crispy Feta Fried Eggs
Crispy Feta Fried Eggs are a remarkable twist on the classic fried egg, elevating a simple breakfast staple into a delightful dish that’s perfect for any meal of the day.
Equipment
- Non-stick Skillet
- Spatula
- Mixing Bowl
Ingredients
Ingredients
- 4 large Eggs Fresh eggs are essential for this recipe.
- 100 grams Feta cheese Crumble the feta cheese for the recipe.
- 2 tablespoons Olive oil Extra virgin olive oil is recommended.
- to taste Black pepper Freshly cracked black pepper enhances flavor.
- to taste Salt Use cautiously as feta is already salty.
- optional Fresh herbs Chopped parsley, dill, or chives for garnish.
- for serving Crusty bread Pairs wonderfully with the eggs.
Instructions
- Gather all your ingredients. Crumble the feta cheese into a bowl, and chop any fresh herbs if using.
- In a non-stick skillet, heat the olive oil over medium heat until hot but not smoking.
- Carefully crack the eggs into the skillet, ensuring they are spaced apart. Fry until the whites are set, about 2-3 minutes.
- Sprinkle the crumbled feta cheese around the edges of the eggs and allow it to warm and soften for 1-2 minutes.
- Season with salt and freshly cracked black pepper to taste.
- Optionally, flip the eggs for an additional minute for a firmer yolk.
- Remove the eggs from the skillet and garnish with fresh herbs if using. Serve immediately with crusty bread.
Notes
Experiment with variations by adding vegetables or different cheeses for a unique twist.