Creamy Strawberry Stuffed French Toast Delight
A mouthwatering breakfast treat that transforms traditional French toast into an indulgent masterpiece with luscious strawberries and a rich, creamy filling.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 8 slices Brioche Bread Preferably a day or two old for better absorption.
- 2 cups Fresh Strawberries Washed, hulled, and sliced.
- 8 oz Cream Cheese Softened at room temperature.
- 1/4 cup Granulated Sugar Adjust to taste; powdered sugar can be used for smoother texture.
- 4 large Eggs For the custard mixture.
- 1 cup Milk Whole milk is recommended for richness.
- 1 tsp Ground Cinnamon Adds warmth and depth to the custard.
- 1 tbsp Vanilla Bean Paste Infuses the filling with vanilla flavor.
- 4 tbsp Unsalted Butter For cooking the French toast.
- to taste Maple Syrup Optional, for serving.
Instructions
- 1. Prepare your ingredients. Wash and slice the fresh strawberries, ensuring they are clean and ready to mix. Set aside in a bowl.
- 2. In a separate bowl, add the softened cream cheese, granulated sugar, and sliced strawberries. Blend until smooth and creamy.
- 3. In another large mixing bowl, crack the eggs and whisk them. Add the milk, ground cinnamon, and vanilla bean paste, blending until fully combined.
- 4. Assemble your French toast by spreading a layer of the creamy strawberry filling on one side of a slice of brioche bread. Top with another slice to create a sandwich.
- 5. Heat a skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt.
- 6. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated. Cook until the bottom is golden brown, about 3-4 minutes.
- 7. Flip the sandwich over, add another tablespoon of butter, and cook the second side for another 3-4 minutes.
- 8. Remove the cooked sandwiches and place them on a paper towel. Repeat until all sandwiches are cooked.
- 9. Slice each stuffed French toast sandwich diagonally, drizzle with maple syrup, and garnish with additional strawberries if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a toaster oven or skillet.