Creamy Skillet Queso Dip For A Cozy Night In
This rich and velvety dip melds together the flavors of creamy cheese, zesty spices, and fresh ingredients, creating an irresistible treat for chilly evenings.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Cheeses
- 2 cups Shredded Cheddar Cheese Sharp cheddar for rich flavor.
- 1 cup Shredded Monterey Jack Cheese Adds creaminess.
Dairy
- 1 cup Whole Milk For creamy consistency.
Vegetables
- 1 can Diced Tomatoes with Green Chilies Adds flavor and color.
- 1-2 Fresh Jalapeños Diced, adjust for spice preference.
- 1 Small Onion Diced.
- 2-3 cloves Garlic Minced.
Spices
- 1 teaspoon Ground Cumin For earthy flavor.
Seasoning
- Salt and Pepper To taste.
Garnish
- Fresh Cilantro Chopped, optional for garnish.
Instructions
- Prepare all ingredients: dice onion, jalapeños, and garlic; shred cheeses.
- In a large skillet, heat olive oil over medium heat. Sauté diced onions for 3-4 minutes until translucent.
- Add minced garlic and diced jalapeños; sauté for 1-2 minutes until fragrant.
- Pour in diced tomatoes with green chilies and simmer for 5 minutes.
- Reduce heat to low, gradually add cheddar and Monterey Jack cheeses, stirring continuously until melted.
- Pour in milk gradually, stirring until smooth and creamy. Adjust thickness with more milk if needed.
- Season with ground cumin, salt, and pepper to taste. Stir in half of the cilantro if using.
- Transfer dip to a serving bowl or serve directly from the skillet. Garnish with remaining cilantro.
- Serve warm with tortilla chips or fresh veggies.
Notes
For variations, consider adding cooked meat, smoked spices, or different cheeses.