Creamy Salted Caramel Pecan Cheesecake Dip
This indulgent dip combines the rich flavors of cheesecake with crunchy pecans and sweet salted caramel, perfect for any occasion.
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened and at room temperature.
- 1/2 cup Brown Sugar Packed.
- 1/4 cup Granulated Sugar
- 1 cup Vanilla Greek Yogurt
- 1/2 cup Salted Caramel Sauce Store-bought or homemade.
- 1/2 cup Pecans Finely chopped, toasted for extra flavor.
- 1 pinch Sea Salt To enhance sweetness.
- assorted Dippers Such as pretzels, apple slices, or graham crackers.
Instructions
- Gather all ingredients on a clean workspace.
- In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
- Gradually add brown sugar and granulated sugar, mixing until fluffy, about 2-3 minutes.
- Add vanilla Greek yogurt and mix on low speed until combined.
- Drizzle in salted caramel sauce while mixing, and taste to adjust sweetness if necessary.
- Fold in finely chopped pecans using a spatula until evenly distributed.
- Sprinkle a pinch of sea salt over the dip and gently fold it in.
- Transfer the dip to a serving bowl and drizzle extra salted caramel sauce on top.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve alongside your chosen dippers and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.