Creamy Pumpkin Macaroni And Cheese Delight
A warm and comforting dish that combines the earthy flavors of pumpkin with the rich creaminess of cheese and pasta, perfect for chilly autumn evenings.
Equipment
- Large Pot
- Saucepan
- Mixing Bowl
- Baking Dish
Ingredients
Pasta
- 2 cups Elbow Macaroni Cook al dente according to package instructions.
Pumpkin Puree
- 1 cup Pumpkin Puree Canned or freshly made.
Cheese
- 2 cups Shredded Sharp Cheddar Cheese For robust flavor.
- 0.5 cup Cream Cheese Adds creaminess.
Milk
- 1 cup Whole Milk Or any milk of your choice.
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt
- to taste Pepper
Breadcrumbs
- 0.5 cup Breadcrumbs Optional topping.
- 1 tablespoon Melted Butter For mixing with breadcrumbs.
Instructions
- 1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2. In a separate saucepan over medium heat, combine the pumpkin puree and milk. Stir well to combine until smooth.
- 3. Add the cream cheese to the pumpkin mixture and stir continuously until melted, about 3 to 5 minutes.
- 4. Gradually add the cheddar cheese, stirring constantly until fully incorporated and creamy.
- 5. Season the cheese sauce with garlic powder, onion powder, salt, and pepper. Stir well.
- 6. Fold in the drained macaroni until well coated with the sauce.
- 7. Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
- 8. Mix breadcrumbs with melted butter and sprinkle over the macaroni and cheese.
- 9. Bake for 20-25 minutes until the top is golden brown and bubbly.
- 10. Let cool for a few minutes before serving. Enjoy!
Notes
For variations, consider adding sautéed vegetables, different cheese blends, or spices like cayenne pepper for a kick.