Creamy Peanut Butter Sheet Cake For A Family Favorite Dessert
This cake boasts a rich and creamy peanut butter flavor that tantalizes the taste buds, making it an irresistible treat for both children and adults.
Equipment
- Mixing Bowl
- Electric Mixer
- 9x13 inch Baking Pan
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Forms the base of the cake.
- 1.5 cups Granulated Sugar Sweetens the cake and retains moisture.
- 1 tablespoon Baking Powder Leavening agent for a light and fluffy cake.
- 0.5 teaspoon Salt Enhances flavors.
Wet Ingredients
- 0.5 cups Unsalted Butter Adds richness and moisture.
- 3 large Eggs Provides structure and stability.
- 1 cup Whole Milk Adds moisture.
- 1 cup Creamy Peanut Butter Main flavor component.
Frosting Ingredients
- 2 cups Powdered Sugar For sweetness and creamy consistency.
- 0.25 cups Heavy Cream For smooth texture in frosting.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and peanut butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the milk until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- While the cake is baking, prepare the frosting by mixing the peanut butter, powdered sugar, and heavy cream until smooth.
- Allow the cake to cool before spreading the frosting on top.
Notes
Consider adding chocolate chips or nuts for variations.