Creamy Parmesan Garlic Beef Bowtie Pasta
A delightful dish combining savory beef, creamy Parmesan sauce, and garlic with bowtie pasta.
Equipment
- Large Pot
- Large Skillet
- Spatula
Ingredients
Pasta
- 12 ounces bowtie pasta This pasta shape captures the creamy sauce perfectly.
Beef
- 1 pound ground beef Choose lean ground beef for a balance of flavor and texture.
Garlic
- 4 cloves garlic, minced Fresh garlic adds a robust flavor.
Cream
- 1 cup heavy cream Key for achieving the creamy consistency.
Cheese
- 1 cup grated Parmesan cheese Freshly grated Parmesan melts beautifully into the sauce.
Oil
- 1 tablespoon olive oil Used for sautéing the beef and garlic.
Seasoning
- 1 teaspoon Italian seasoning Adds complexity and aromatic notes.
Salt and Pepper
- Salt and pepper to taste Essential for enhancing flavors.
Garnish
- Fresh parsley, chopped Adds a pop of color and freshness.
Instructions
- 1. Cook the bowtie pasta according to package instructions until al dente. Reserve half a cup of pasta water, then drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4. Lower heat and pour in heavy cream, stirring to combine. Let simmer for 2-3 minutes.
- 5. Gradually stir in grated Parmesan cheese until melted. Add reserved pasta water if the sauce is too thick.
- 6. Add Italian seasoning, salt, and pepper to taste. Mix thoroughly.
- 7. Fold in cooked bowtie pasta, ensuring it's coated in the sauce. Cook for an additional 1-2 minutes.
- 8. Remove from heat and serve immediately, garnished with chopped parsley.
Notes
Consider adding vegetables like spinach or mushrooms for extra nutrition.