Creamy Oven-Baked Spaghetti That's Better Than Takeout
A comforting and creamy pasta dish that is perfect for weeknight dinners, combining spaghetti, a rich sauce, and a crunchy topping.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Pasta
- 12 ounces Spaghetti Cooked al dente
Sauce
- 1 cup Heavy Cream
- 2 cups Shredded Cheese Blend of mozzarella and cheddar
- 3-4 cloves Garlic Freshly minced
- 1 medium Onion Finely chopped
- 1 tablespoon Italian Seasoning
Seasoning
- to taste Salt
- to taste Black Pepper
Topping
- 1 cup Breadcrumbs Seasoned preferred
- 1 tablespoon Olive Oil For sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the spaghetti until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute.
- Reduce heat to low, add heavy cream, salt, pepper, and Italian seasoning. Simmer for about 5 minutes.
- In a mixing bowl, combine the cooked spaghetti with the creamy sauce, ensuring it's well coated.
- Mix in 1.5 cups of shredded cheese, reserving 0.5 cups for topping.
- Transfer the mixture to a greased 9x13-inch baking dish.
- In a small bowl, combine reserved cheese and breadcrumbs. Sprinkle over the spaghetti.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before serving.
- Serve and enjoy!
Notes
Feel free to add vegetables or proteins to customize the dish to your liking.